Restaurant Menu
Large selection of starters, fresh homemade pasta and artisan dough pizza cooked in a special rotary oven.
Our menu is created from selected typical Italian products: the result is a mixture of Italian specialty and flavors, a complete menu based on fresh artisanal pasta and alternating meat, fish and vegetarian dishes. Our creative cuisine is inspired by modern gourmet cuisine, fusing it with the traditions of authentic traditional Italian cuisine.
All dishes are designed to surprise, for the pleasure of the eyes and the palate. In his special gastronomy, Ciro also uses fresh exotic fruits such as avocado, passion fruit or special vegetables such as purple potatoes, squash, edible red flowers and particular fresh seasonal products.
MENU
INCOMING
- Angus beef carpaccio with slices of parmesan and arugula
- Cod carpaccio with citrus dressing
- Caprese salad:Buffalo mozzarella with tomato raf and basil
- Burrata with arugula pesto and cherry tomato
- Taormina Salad:Variety of fresh lettuces with prawns, orange, cherry tomato and arugula
- Tuna tartar with citrus dressing and guacamole cream
- Warm cod salad with artichokes in aioli mousse
- Melanzane a la parmigiana
PASTA
- Spaghetti with fresh pomodoro
- Spaghetti alle vongole
- Linguini alle frutti di mare
- Pappardelle with porcini
- Truffle ravioli with parmesan cream
- Lasagna
- Gnocchi a la Sorrentina
- Gnocchi quattro formaggi
MEAT
- Cheeks with caramelized onion
- Iberian pen carved with caramelized port wine cream
- Carved sirloinwith a bed of assorted lettuces, cherry tomato and slices of Parmesan cheese
- Sirloin with boletus cream
- Grilled entrecote
- Steak with pepper
FISH
- Variable supply of fresh fish depending on the seasonal market
DESSERTS
- TIRAMISU
- PANNACOTTA WITH FOREST FRUITS
- CAPRESE TART WITH VANILLA ICE CREAM
- FLAN DE MASCARPONE
- NAPOLETAN BABY WITH PASTRY CREAM
PIZZAS
- CLASSIC
- MARINARASan Marzano D.O.P. tomato sauce, garlic, oregano
- MARGHERITASan Marzano D.O.P. tomato sauce, mozzarella fior di Latte, basilic leaves
- VEGETARIANSan Marzano D.O.P. tomato sauce, mozzarella fior di latte, roasted aubergines, roasted zucchini, roasted red pepper, Roman artichokes
- DIAVOLASan Marzano D.O.P. tomato sauce, Fior di latte mozzarella, spicy salami, Nduja cream (similar to Mallorcan sobrasada), grated Grana padano
- CAPRICCIOUSSan Marzano D.O.P tomato sauce, mozzarella fior di Latte, cooked ham, mushrooms, Roman artichokes, black olives
- 4 STAGIONISan Marzano D.O.P tomato sauce, mozzarella fior di Latte, cooked ham, mushrooms, Roman artichokes
- 4 FORMAGGI (Pizza Bianca)Mozzarella fior di Latte, emmental, smoked scamorza, cow ricotta
- GUSTOSATomato sauce San Marzano D.O.P, Mozzarella fior di Latte, sweet gorgonzola D.O.P., Iberian ham
- BUFALINETomato sauce San Marzano D.O.P, mozzarella di bufala Campana D.O.P., tomato “Ciliegino Pachino PGI”, basilic sauce
- MEZZO METROMaximum two tastes to choose from the list above
- GOURMET
- IBERICA (pizza white)Fresh Italian “Burrata” cheese, Iberico Ham, arugula
- ATUNNE’Fresh Italian “Stracciatella” cheese, fresh tuna slices, caramelized onion cream, sesame seed
- BONITA (pizza Blanca)Mozzarella Fior di latte, RAF tomato, tuna belly, Cantabrian anchovies
- EMEBE (pizza Blanca)Mozzarella Fior di Latte, Mortadella from Bologna D.O.P., smoked scamorza, pistachios, truffle slices
- FOIE Y PATO ( White pizza )Magret de pato, foie, cebolla caramelizada
- MEZZO METRO GOURMETMaximum two tastes to choose from the list above